Saturday, April 3, 2010

eating Crisp Choco sweets first thing in the morning before breakfast is awesome!

I'm eating this Choco Crisp thingy by Cisco's and it's SOOOOO good. If only you guys were here, I wouldn't mind sharing. Haha...I think. It's like...these chocolate flavored rice crispies put together and stuff. Don't know how to describe. It doesn't look as good as it taste though.

ANYWAYS, why am I eating this?
1. I'm hungry
2. I've learned my lesson

I always try to save the best for last and try to last as long as I can, but then I have learned my lesson ever since that day...

That day: my delicious and pricey marron cake died.

It's a marron cake from Sun Lavieen and it's SO good. There are 5 pieces so I only ate 2 and saved up 3 and now the 3 slices died since I didn't eat it, it dried up and marron cakes are moist and stuff, like any other cake.
Anyways, I want to be a patissiere, but I probably won't since I will most likely eat everything before even presenting it to anyone. xD
Ever since I started watching my anime about this prestigious elite patissiere academy, St. Marie, I started learning more about sweets! Isn't it amazing? You learn when you watch anime. ;D
Anyways, so I learned what tempering is and how chocolate has to be at a certain degree after being tempered and boiled. How different sugar makes different texture cakes and a whole bunch of different things! It's amazing. Makes me REALLY hungry though, when I watch.

So...because of anime, I know about homunculus, alchemy, and ninjas! I learn about making sweets, different gun types, mafia, robots and everything. I'm learning swear words in Japanese! ROFL.
Te me...
If you just read that, you have mentally swore =D Yay! Haha...in Japanese! If you didn't then...=3=''' You're such a loser.

Anyways, I shall finish eating while enjoying my anime and waiting for my tutor class turn. =)
Later, around 6pm, I have dinner with my dad's friend's family and stuff. o-o Going to be awkward if his kids are going...-dot dot dot- haha!

No comments:

Post a Comment